Four-course set menu
Amuse Bouche
Aburi Philadelphia Roll
Sliced torched yellowfin tuna with cream cheese
First Course
Chicken Croquette
With anchovy dressing, parmigiana and baby gem lettuce
Second Course
Choose oneMushroom Cream Soup
With truffle oil and croutons
or
Confit Tomato & Burrata
Tomato consommé, basil oil and balsamic gel
Third Course
Choose oneHerb Crusted Lamb Rack
With baby carrot, broccoli, pumpkin purée and rosemary lamb jus
or
Duck Breast
Roasted marinated duck breast with baby carrot, beetroot purée and salsa gastrique
Dessert
Citrus Me
Lemon yoghurt parfait, white chocolate lemon gel, vanilla crumble, and lemon perfume with rum (optional)